The flavors used in Thai food mainly comprise Nam Pla (fish Sauce), Kapi (Shrimp paste), chilli peppers and Java root.Every country has their own staple food and Thailand the staple food is rice. Rice is an integral part of Thai food. In every meal the Thai people consume rice especially with curries, soups, fried vegetables, etc. Thailand is known for the large production of poultry products. The poultry products include chicken, pigeon and ducks. The Non-veg dishes are prepared in various ways in Thailand like some dishes are made by wrapping it in a leaves. Thai cuisine is incomplete without seafood. Thai seafood is very popular all over the world. As because Thailand has a good coastline there is a good supply of oysters, fishes, prawns and crabs. That is why in Thailand one can find varieties of Thai sea food prepared in varieties of ways. Thai sea food is known for its freshness. In Bangkok one can find many Thai restaurants Covent Garden.
